Could these be any cuter? These are not only the easiest crepes you’ll make, but are a great way to kids involved in the kitchen. They can use any fruit they like to turn these crepes into their very own masterpieces.

1 cup wholemeal flour
2 eggs
2 cups milk
Orange, apple and raisins, to decorate

To make crepes, put all ingredients into a blender and blend until combined. Set aside for 30 mins.

To complete crepes, heat a small (20cm), non-stick frypan over medium heat. Take pan off the heat and pour in 1/8 cup of the batter and swirl around the saucepan to coat the base completely. Return to heat and cook until you see small bubbles coming to the surface of the crepe. The edges will also begin to crisp up and lift away from the pan, which will make it easy for you to get a thin spatula underneath to lift the crepe out. Repeat with remaining batter.

Use cookie cutters to cut rounds from the orange and apples to make the bear face and ears. Use raisins for the eyes, nose and mouth.

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