Anything with Spag Bol is better right?! A tasty twist on a Mexican classic… the kids will love helping you make these and we think they will become your new dinner staple.

Mexican Spaghetti Quasedillas

Makes 10

You will need a flat sandwich press for this recipe

2 x Baby Bistro Spaghetti Bolognese, room temperature

½ cup kidney beans, rinsed

4 spring onions, sliced

¾ cup grated tasty cheese

2 x 10 pack mini tortillas

Olive oil spray

1 avocaco, roughly mashed with 1 tbsp lime juice, to serve

In a large bowl combine Spaghetti Bolognese, kidney beans, green onion and cheese.  Mix well.

Preheat a flat sandwich toasted.  Spray 1 side of each tortilla with olive oil spray.

On the unsprayed side of 10 tortillas spoon about 1/3 cup of the spaghetti mixture into the centre.  Top with another tortilla (sprayed side facing out) then press firmly.  Transfer to sandwich press and grill for 2-3 mins or until golden and crispy.  Repeat with remaining quasedillas, cut each into quarters and serve with mashed avo.

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