Organic Ingredients: Vegetarian
Cow’s milk, Wholemeal elbow pasta (wholemeal flour (from wheat) water), cheddar cheese 5%, butter, spelt flour (contains gluten) parmesan cheese 4.3%, spinach
Store in freezer at -18ºC
Recommended serving suggestions: To heat, remove sleeve and pierce film several times. Microwave until piping hot. Remove film and stir well to avoid any hot spots. Allow to cool before serving.
Once thawed, refrigerate in a sealed container and consume within 7 days.
You can also get creative and use your favourite Baby Bistro meals as recipe bases!