Mum’s Meatballs


or 4 fortnightly payments of $4.25 with Afterpay More info

310g – Suitable for 12 months+

These are the most versatile meal in the freezer. Eat them on their own, in pasta sauce or even a soup.

These gluten free meatballs are made with 100% lean organic beef and pork mince, herbs and spices for mouth -watering flavour and oven baked for a lower fat content.

Perfect for lunchboxes, snacks or a main meal. Red meat is high in protein and a valuable source of nine essential nutrients, making it a leading meal for Australians. It’s one of the best dietary sources of iron and zinc. Without enough iron kids can feel tired, irritable or lack concentration. So what better way than meat balls to keep them healthy.

Only fresh, healthy, organic ingredients are used in these finger favourites. No additives or preservatives included – the food will be eaten so fast you won’t need them anyway.

Gluten Free
Dairy Free

SKU: BE0206 Category:

Product Description

Ingredients: Dairy Free, Gluten Free

Organic beef mince 57%, organic pork mince 19%, rice bread, water, brown onion, garlic, parsley, ground cumin, dried oregano

Store in freezer at –18°C

Preparation: Remove from freezer and allow to thaw. Once thawed, cook immediately or store in a sealed container in the refrigerator. Food must be cooked and consumed within 48 hours of defrosting.

Oven Bake: Remove meatballs from packet and place on a baking tray. Bake for 10-12 minutes at 180°C. If thawed, heat in oven at 180°C for 8 minutes.

Additional Information

Weight .310 kg
WeightPer 100gPer serving suggestion
Energy KJ10001003
Protein g23.624.7
Fat Total g13.513.9
Saturated g5.65.8
Carbohydrate g66
Sugar g<1<1
Sodium mg9295

Pin It on Pinterest

Share This